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3 Horse Ranch Vineyards

Lunch with the Winemaker 21Nov2024

Corey Sprott

The 2024 harvest is well underway, the Ranch House is buzzing with excitement as the fermentation vats bubble grapes into wine.  Take a rare moment and have lunch with our Winemaker, Corey Sprott on November 21, 2024 from 11:00am - 1:00pm.  This is a great opportunity to learn more about the winemaking process, 3 Horse Ranch Vineyards Estate wines and the vineyards.

Nov. 21, 2024 Lunch with the WineMaker Menu

  • Our favorite beef Bourguignon, a melt-in-your-mouth, classic French stew made with tender chunks of beef chuck, bacon, and vegetables braised in red wine
  • Flavoured with carrots, onions, garlic, bouquet garni, and garnished with pearl onions, mushrooms, bacon
  • Served with garlicky mashed potatoes                                                    
one of our favorite lunch menu's
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$55.00
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SKU: Lunch21Nov2024

November 21, 2024  Lunch with the WineMaker Menu

  • Cafe salad -  fresh, tender lettuce dressed with mustardy vinegrette, served with warmed goat cheese croutes
  • beef Bourguignon - beef, slow simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon. Flavoured with carrots, onions, garlic, bouquet garni.
  • Served with Garlicky mashed potatoes
  • Dessert! 
  •  
  • and of wine of course!

$55/person plus tax (includes gratuity)

 Suggested Wine: 2021 Estate Cabernet Sauvignon   other wine always available.

Cheers! martha

 

 

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