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3 Horse Ranch Vineyards

Lunch with the Winemaker 5Dec19

Corey Sprott

November and December 2019 Luncheon Menu
Spinach soup with croutons and creme fraiche
Coq au Vin with parsley potatoes and sautéed green beans
Apple crisp with gingersnap crumble
Garlic Oil Crostini
and of wine of course

$40/person plus tax and service

Suggested Wine:
2013 3HRV Syrah/Mourvedre 

2 In Stock
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/ Lunch05Dec19
SKU: Lunch05Dec19


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