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3 Horse Ranch Vineyards

Beau Geste Red Blend 2014

Beau Geste Red Blend 2014

4 Varietal Powerhouse! | continued=>

BAM! Beau Geste is back and with a vengeance! A recurring theme around the Winery Tasting Room this summer has been, “Hey, when’s the new Beau Geste gonna be ready?” You see, this wine is THE fan favorite 3HRV Red wine. Well, after 30 long months in the cellar, the 2014 Beau Geste made its grand entrance. This wine WOW’s at first taste: 51% Cabernet, 31% Malbec, 10% Petit Verdot & 8% Cabernet Franc. It’s a brooding, rich sophisticated effort with well integrated tannins. Pull the cork now or wait 10 years. Either way, this wine is good to go. Happy Holidays from @3HorseRanch ! 🤠🍷🍁🍇

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$30.00
$27.00
/ 750ml
SKU: WBEAU1475

Named after a term for beautiful gesture, this wine is mostly Cabernet Sauvignon with small amounts the other primary Bordeaux varieties blended in. Aromas of dark cherry, black tea, pencil lead and vanilla are followed by well-constructed smoke and dark fruit flavors with grainy, compact tannins that need some time to stretch their legs. This wine remains intense, totally captivating, and opulent!

PAST AWARDS + REVIEWS

🥇 OUTSTANDING: Wine Press Northwest
🥈 SILVER: Great NW Wine Competition
🏆 88 POINTS: Wine Enthusiast                                                  

WINERY SPEC SHEET (pdf download): 3 Horse Ranch Vineyards

COMPOSITION: Majority Cabernet Sauvignon, followed by Merlot, Cabernet Franc, Malbec and Petite Verdot. 14.3% ABV.

AGING: This wine gains complexity and pays dividends from cellaring. Drinks well 2017-2022.

VINTAGE 2014: Warm temperatures and an abundant, early crop produced picture-perfect grapes with soft tannins in the reds. Cabernet Sauvignon and Merlot had vintners most excited. With no rain, no early freezes and a harvest that was mostly done by Halloween (about two weeks ahead of usual),  vintners were all smiles. With no heat spikes and cool nighttime temperatures, the acidity balances in these young wines was ideal. Even though it was a warm harvest, generally the whites were of superb quality, while the reds garnered elegant tannins.    

VINEYARDS: Idaho, Washington

WINEMAKING: Greg Koenig, Consulting Winemaker. Fruit parcels from our Bordeaux varietal vineyards were vinified separately. After maceration and fermentation on skins, malolactic fermentation occurred during barrel maturation in a mix of new and old barriques - French, American and Hungarian in origin - for a period of 26 months. Bottled: February 2017.

CELLARS: Vinted, Cellared and Bottled in Koenig Winery, Caldwell Idaho (Snake River Valley)

CLOSURE: Traditional Cork

MARKETS: Winery Tasting Room. Wine Club Members across the USA. Fine Dining + Premier Retail Distribution to Idaho, Oregon, Washington, Montana, Alaska and Wyoming.

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