The Dinner Menu for the Meet and Greet Reception at Chandlers for our
2018 Bordeaux River, Wine and Chateaux Group.
Meet and Greet Reception
Imported and domestic cheeses with fresh fruit assorted crackers and fresh baguette
First Course -
A pan-seared Atlantic sea scallop set on a truffled potato cake with shiitake mushrooms in a citrus butter sauce
Second Course -
Classic Caeser Salad
Whole crisp leaves of organic romaine dressed with our classic anchovy caesar dressing and garnished with parmesan cheese crouton and white anchovy
Third Course (elect one option)
American Kope Flat Iron Steak
Idaho Snake River farms American Kobe, oven broiled and served with fresh asparagus hollandaise and potatoes au gratin.
Hawaiian Ahi Tuna
Yellowfin tuna seared rare, served sliced on wasabi mashed potatoes with a sake soy ginger sauce, roasted garlic shiitake mushroom and watercress salad.
Double Lamb Chop
Pan seared, oven roasted baby lamb chops served with apple mint chutney, potatoes au gratin and fresh baby carrots.
Dessert (select one)
Butterscotch Créme Brûlée
The classic burnt cream with a delicious twist, topped with caramelized sugar.
Three mini flourless chocolate tortes, dark, milk and white chocolate, finished with Chantilly cream, toasted almonds, drizzled with raspberry sauce.