In Oregon, both 2014 and 2015 were essentially dry-harvest vintages. In 2015, the earliest on record for many wineries, rainstorms rolled through at the end of August, moistened the parched, drought-hit soils, and refreshed the vines well before they neared ripeness. September was among the coolest on record. Vintners could pick at whatever they considered to be optimum ripeness. By Oct. 4, the wineries were done picking. Continue »
A warm—but not hot—growing season has produced the third straight year of potentially outstanding wines. Oregon vintners usually spend their harvest time looking at rain clouds gathering in the sky, threatening to disrupt their picking. Not this year. Winemakers across the Willamette Valley are feeling relaxed and happy. By the first week of October, many had already finished picking. Continue »
A warm—but not hot—growing season has produced the third straight year of potentially outstanding wines. Oregon vintners usually spend their harvest time looking at rain clouds gathering in the sky, threatening to disrupt their picking. Not this year. Winemakers across the Willamette Valley are feeling relaxed and happy. By the first week of October, many had already finished picking. Most of their wines were already in barrel, having completed fermentations weeks before. Continue »
Harvest. For winemakers, no other word is loaded with so much potential and anticipation. After a long growing season of endless work in the vineyards, it's time to see what nature delivered. On the West Coast in 2013, most vintners are reporting a great year, a twin to the promising 2012...American winegrowers in the Pacific Northwest are reporting a long, pleasant growing season. The only dim spot was Oregon’s Willamette Valley, where late rains threatened the Pinot Noir. As for final quality in the bottle, it's too early to know, but here's a sneak peek... Continue »
In the second of five 2014 vintage reports, American vintners report good harvests on both the East Coast and the Pacific Northwest. In Washington and Oregon, sunshine was abundant and harvest came early. In Virginia and New York state, winter was brutal, but most vines survived and produced good fruit. Continue »