This Turkey Day, consider sharing or giving 3 Horse Ranch Wines! Come meet owner Gary Cunningham and winery sommelier Brandon St-Martin at Southern Idaho Costco superstores for a fantastic opportunity to acquire 3HRV wines at the year’s best pricing! Continue »
Join Us At Heritage Park, 185 E State St Eagle ID 83616, SAT OCT 14TH, 930AM-300PM, for Eagle’s Final Eagle Market Of Year! Wines For Tasting, By The Glass, and Retail Bottle Sale!... Continue »
Great Wine Tasting Event In Store This Wednesday Evening, 5-7PM, With One Of Our Favorite Eagle Haunts, Rembrandt’s @ 93 S Eagle Road, Eagle ID 83616 !... Continue »
3 Horse Ranch Vineyards leads off a story about what's happening in Boise. Continue »
Join us on this wine-centric Bordeaux Cruise with Viking River Cruises Continue »
In Oregon, both 2014 and 2015 were essentially dry-harvest vintages. In 2015, the earliest on record for many wineries, rainstorms rolled through at the end of August, moistened the parched, drought-hit soils, and refreshed the vines well before they neared ripeness. September was among the coolest on record. Vintners could pick at whatever they considered to be optimum ripeness. By Oct. 4, the wineries were done picking. Continue »
A warm—but not hot—growing season has produced the third straight year of potentially outstanding wines. Oregon vintners usually spend their harvest time looking at rain clouds gathering in the sky, threatening to disrupt their picking. Not this year. Winemakers across the Willamette Valley are feeling relaxed and happy. By the first week of October, many had already finished picking. Continue »
Idaho grape growers celebrated the close of a tumultuous harvest season. Grape crop yields were drastically less than those of 2014. Many growers attribute this to a precipitous decline in average temperatures during November of 2014, in which hard freezes severely restricted future crop potential crop for 2015. Continue »
The 2016 Idaho wine grape crop is rebounding after a negligible harvest in 2015. A November 2014 freeze sharply reduced the amount of wine grapes available for the 2015 vintage. A tremendous amount of work went in to reconstituting vineyards damaged from the Fall freeze. As a result, growers and vintners experienced 50-100% increases in crop yields in 2016 over those of 2015. Continue »
A warm—but not hot—growing season has produced the third straight year of potentially outstanding wines. Oregon vintners usually spend their harvest time looking at rain clouds gathering in the sky, threatening to disrupt their picking. Not this year. Winemakers across the Willamette Valley are feeling relaxed and happy. By the first week of October, many had already finished picking. Most of their wines were already in barrel, having completed fermentations weeks before. Continue »