February Menu Features New Orleans Style Gumbo with Shrimp, Chicken and Andouille Sausage

February 13 and February 20, 2020

We're serving Lunch, with the Winemaker that is.

Gary and I would like everyone to meet our new head winemaker, Corey Sprott, over lunch.  To do this, we're offering Lunch with the Winemaker on Thursday's from 12pm-130pm.  This is a great opportunity to learn more about the winemaking process, our wines and the vineyards.  

Reservations required.  

February 2020 Lunch with the WineMaker Menu

Sunburst Salad served with port wine poached cranberries and slivered almonds
New Orleans Style Gumbo with Shrimp, Chicken and Andouille Sausage
Served with a scoop of fuffy, long grain white rice
Garlic Bread, of course                                                                                                  
Pineapple-Ginger Upside Down Cake

      and of wine of course

Suggested Wine:
2014 3HRV Malbec 

$50/person plus tax (includes service)