We're serving Lunch, with the Winemaker that is.
Gary and I would like everyone to meet our new head winemaker, Corey Sprott, over lunch. To do this, we're offering Lunch with the Winemaker on Thursday's from 12pm-130pm. This is a great opportunity to learn more about the winemaking process, our wines and the vineyards.
February 2020 Lunch with the WineMaker Menu
Sunburst Salad served with port wine poached cranberries and slivered almonds
New Orleans Style Gumbo with Shrimp, Chicken and Andouille Sausage
Served with a scoop of fuffy, long grain white rice
Garlic Bread, of course
Pineapple-Ginger Upside Down Cake
and of wine of course
2014 3HRV Malbec
$50/person plus tax (includes service)